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Servido con relish de frutas, mizuna, arugula y ajonjoli.
Sakuh tataki tuna with fruit relish, lettuce mezclum with arugula, saseme, soy saucer and ginger vinagrette.
Platillo tradicional mexicano, pato confitado, tortillas hechas en casa y sus guarniciones.
Traditional Mexican flavor, Confited duck, Homemade Tortillas, Garnishes and sauces.
Hechas en casa, rellenas de hongo, res salteado y pollo deshebrado. Acompanado de salsa verde, aguacate y pico de gallo.
Home made mexican pies, stuffed with mushrooms, sauteed beef and shreded chicken. Served with green sauce and pico de gallo.
Crujientes de tortilla de maíz a nuestro estilo. Los acompañamos con crema de frijol, guacamole y salsa mexicana, con res o pollo.
Tortilla chips served with refried beans cream, guacamole and mexican sauce. Choose your topping between beef or chicken
Con verduras mediterranias y salsa vietnamita. With mediterranean vegetables and vietnamese sauce.
Pasta phyllo, lechugas baby mixtas, jitomate cherry, champiñones y reduccion de vino tinto. Phillo pastry, mix baby lettuce, cherry tomatoes, mushroom and red wine reduction.
Con frutos citricos y brotes de rabano.
Fruit citrus and radish micro greens.
Pollo deshebrado en adobo de chipotle, sobre cama de lechugas y sala tamulada.
Filled with a mexican "tinga" sheredded chiken, served over lettuce and fresh salsa.
Tacos
de carne de res servidos con cebolla cambray caramelizada y salsa tamulada.
Beef tacos served with caramelized baby onions and special spicy sauce.
Rebosados
con cerveza y su ensaladilla de col. Excelentes!
Beer brimmed sea bass with a special salad made with red & white cabbage.
Delicious!
Cilindros de tortilla rellenos de verdura, pollo y carne, acompañados de salsa tamulada y brotes. Tortilla sylinder stuffed with vegetables, chiken and beef, garnish with mashed Mexican sauce.
Antojito tradicional Mexicano, masa de maiz frita con relleno de frijol y pollo. Acompanada de salsa tamulada, guacamole y lechuga.
Traditional Mexican Appetizer, Corn Pastry Filled With Refried Beans And Shreded Chicken. Served With Lettuce And Guacamole.
Pera, lechugas mixtas, avellanas caramelizadas, vinagreta de citricos y reduccion de jamaica con vino tinto..
Pear, mix lettuce, caramelized hazelnuts, citrus vinagrett and hibicus reduction with red wine.
Verduras, zanahoria, berenjena y calabazas fritas acompanadas de soya.
Mix fried vegetables, carrot, eggplant, zuchinni with soy sauce.
Pechuga
de pollo a la parrilla sobre radicchio, jitomate cherry y rodajas de cebollín
asado.
Grilled chicken breast over radicchio lettuce, cherry tomatoes and roasted
chive. With honey mustard dressing.
Lechugas
mixtas selectas con vinagreta de jitomate asado y romero. Pepino y cebolla
morada.
(Selected mix of lettuce, cucumber and red onion. With roasted tomato and
Rosemary vinagrette)
Ensalada fria de couscous, con jitomate, cebolla y cilantro. Un toque de menta y filete de res sazonado.
Cold couscous salad with tomatoes, red onion and corriander, with a mint touch and topped with fillt steak seasoned with chimichurri sauce.
Con toronja, naranja, vinagreta de jengibre, soy, brotes de rabano y betabel.
With grape fruit, orange, soy and ginger vinaigrette with radish and beet micro-greens.
Servida con costra de ojaldre, avellana y brunoise de alcachofa. Served with crotons, hazelnut and artichoke brunoise.
Exquisita sopa fria acompañada con cubos de pan, papa y poro frio. Delicius cold soup served with bread cubes, potato and fried leek.
Clasica sopa Francesa acompañada de pan crujiente y cebolla caramelizada.
Classic french soup, served with crispy bread and camelized onions.
Acompañado de rajas de chile poblano y granos de elote con esencias de epazote.
Served with poblano cilli and corn grains with epazote essence
(Consome
de ave preparado con jitomate asado, cebolla y un toque de chile pasilla, con
tortillas fritas y aguacate)
A most in Mexico! Made with the traditional recipe, and our Chef touch, a
perfect combination between roasted tomato, onions and “pasilla” pepper. Served
with fry tortillas and avocado.
Acompañado en salsa de menta y cordero. Served with mint and lamb sauce.
Pasta acompañada de verduras con un toque de ajo y aceite de oliva. Bow tie pasta served with vegetables, garlic and olive oil.
Acompàñado de salsa especial (murilla, porchini, shitaki). Served with home made special creme sauce (murilla, porchini, shitaki).
Pasta cocida "al Dente" con salsa pesto de la casa, servida con pechuga a la parilla.
"Al Dente Pasta" with home made Pesto sauce, served with grill chiken breast.
Acompañada de ajo, cebolla morada, salsa pomodoro con un toque picante. Served whith red onions, garlic, pomorodo sauce, and a toch of sprcy sauce.
Pasta de la casa acompañada con pescado, ajo, chile ajillo y aceite de olivo.
Pasta served with white fish, garlic, ajillo chilli and olive oil.
Salsa especial de la casa con un toque de vino y albondigas Our special home made "Ragout" with meat balls
Atun con costra de ajonjoli y salsa de gengibre, acompañado de quinua rosa.
Sesame crusted tuna, served with pink quinua and giger sauce.
Acompañado de couscous israeli y vegetales con salsa de Jamaica y un toque de salsa de soya. Served with israeli couscous and vegetables, hibicus and soy sauce.
Robalo, salmón y mero asados a la plancha con guarnición de verduras a la parilla.
Sea bass, salmon and grouper perfectly cooked, with grilled vegetables.
Filete
de mero a la plancha salteado, con ajillo, limon y ajo frito.
Pan grilled grouper fillet with a ajillo pepper, garlic and
a touch of lemon.
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Pescado entero fresco al mojo de ajo. span> Oven cooked whole fish with garlic and parsley “mojo”)
Acompañado de arroz, salsa xnipec, cebolla, jitomate y cilantro. Served with rice, xnipec sauce, onions tomatoes and corriander.
Filete
de robalo en costra de almendras, espárragos salteados y salsa de mango
picante.
Sea bass fillet in crusted almond cover with saute asparagus and a sweet/spicy
mango sauce.
Filete de Salmón relleno de alcaparras, aceitunas y jitomate deshidratado, sellado en costra de pimienta negra. Stuffed with capers, black oliver and sundried tomatoes, with a thin layer of black pepper.
Papas fritas (fries), papa horno (baked potato), papa gajo (wedge potato), pure de papa (mash potato), vegetales parrilla (grill vegetables), ensalada verde (green salad).
Duo de brochetas de pollo asadas a la parilla con vegetales, pimienta, cebolla y salsa chimichurri, acompañadas de puré de papa y perejil.
Two chicken or beef skewers with grilled vegetables, bell peppers, red onions and chimichurri sauce, garnish with mashed potatoes and parsley.
Magret de pato sellado al sartén al
punto, acompañado de couscous primavera, con salsa de jamaica, calabaza, zanahoria y pimienta.
Sauteed duck Magret seared with spring, couscous, zuchinni, rosted pper, hibicus sauce along side, avocado and friend./span>
Acompañada de papa gallega, perejil paprika, ajo, aceite de oliva y salsa ligera de soya.
Confited duck breast served with Galician potato style, parsley, paprika, garlic, olive oil and soy sauce..
Marinada
en salsa a base de achiote, servida con arroz blanco y rajas de chile poblano,
con tropiezos de piña asada.
Mexican adobo based in the Mexican spice “achiote” served with rice and poblano
pepper and bites of grilled pineapple.
Cubos de Pechuga de Pollo Marinada en
adobo, tropiezos de piña y cebola morada asada y ensaladilla de aguacate
Chicken Breast cube pieces
marinated in Adobo, Pineapple and red Onion. Garnish with avocado salad.
Salseado
con el tradicional aderezo argentino “chimichurri” asado a la parrilla. Con
puré de papa y verduras en juliana.
Our home recipe “chimichurri” dressing, marinates the chicken and then we grill
it. Served with mash potatoes and julienne vegetables.
Pechuga de pollo rebosada con Panko,
servida con puré de papa, verduras en juliana y gravy.
Panko crumbed Chicken
Breast, Mash Potato, julienne vegetables and gravy.
Servida con verduras mediterráneas, papa al ajo y salsa de chiles ahumados.
Served with mediterranean vegetables, potatoes, garlic and smoke chilli sauce.
Carne
preparada con nuestra receta especial, lechuga, jitomate y pepinillos,
acompañada de papas a la francesa.
Premium mincemeat prepared with our special recipe, with lettuce, tomato and
pickles. Served with fries.
Filete de Res con Champiñones salteados
al Vino Blanco, envuelto en Masa Hojaldrada. Servido con verduras al Sartén.
Permita 25 min. Para su cocción.
The all Times classic, Beef Filet Steak with White
Wine Sauted mushrooms, graped in Homemade Puff Pastry.Served with Pan Fry
Vegetables. Allow us 25 min
Res y cordero acompañados de papa gallete y salsa de la casa “café de paris”.
Beef and lamb served with gallete potato and “cafe de paris” sauce.
Filete
premium a la parrilla, con champiñones salteados con ajo y cilantro.
Premium Steak Fillet grilled, and a mix of sauté mushrooms with garlic and
coriander.
Filete
a la plancha cocinado a su elección. Terminado en cocción con su propio jugo, pure de papa y
aros de cebolla.
Pan grilled prime steak cooked at your choice. Cooked in its own juices. With
mash potatoes and onion rings.
Carne preparada con nuestra receta especial, lechuga jitomate y pepinillos, acompañada con papasa la francesa.
Premium mincemeat prepared with our special recipe, with letucce, tomato and pickles. served with french frieds.
Ossobuco de Cordero
Lamb Shank Italian
“Ossobuco” Style 470-500gsm
Rack De Cordero Al Punto, cebollas caramelizadas y
pure al ajo rostizado
Rack of Lamb oven seared,
caramelized onions and roasted garlic mash potato
Vido con tradicional papa horno, salsa bearnaise y chipótle.
Served with the traditional backed potato and chipotle sauces.
acompañado de puré de papa y gravy.
Garnish with mash potatoes and gravy sauce.
Portobello risotto (Risotto de portobello) French fries (Papas fritas) Papa Gajo (Wedge potato) Grilled vegetables (Vegetalesa la parrilla) Green salad (Ensalada verde) Israeli couscous (Couscous israeli) Mediterranean red quinoa (Quinoa roja mediterranea)
Churros glaseados con canela, azúcar y salsa de chocolate. Crispy Churros glazed with cinnamon sugar and chocolate sauce.
Tortilla de harina rellenas de queso crema parve, servidas con salsa de caramelo, nueces y frutos rojos.
Flour tortilla stuffed with parve cream cheese, served with caramel sauce, almonds and berrys.
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Pastelito de Chocolate de metate servido con chutney de frutos rojos, crumbl de genjibre y helado de vainilla Mini chocolate cake of "Matate", server with berrys chutney, cromble ginger toppet with a scoop of ice cream.
